Ingredients & their relevant Properties:
Amla (Emblica officinalis) - Antioxidant, Vitamin C Supplement,
Immuno-stimulant
Aswagandha (Withania somnifera) - Nervine Tonic, Rejuvenative
Thulsi (Ocimum sanctum) - Antioxidant, Pulmonary support
Guloochi (Tinospora cordifolia) - Immunity enhancer, Anti-inflammatory
Haridra (Curcuma longa) - Antioxidant, Anti-allergic, Immuno-stimulant
Twak (Cinnamomum zeylanicum) - Digestive
Tea (Camellia Sinensis) - Anti-oxidant & Flavonoids supplement
Suggested Recipe for preparing Herbal Teas : Add TWO tea-spoons per glassof water and heat on high for about 8 minutes. Reduce the heat and leave for about 3 minutes. This process will extract the much needed oils and flavors to steep into the tea. Either filter the tea into a cup or allow the ingredients to settle down. Try pouring over ice for the first few times, to get accustomed to the flavor - the effect is maximized when consumed warm! |